Pekinese Soup Recipe

Description

Pekinese Soup is a sour and spicy soup from Sichuan province of China. Made with chicken, mushrooms, tofu, bamboo shoots, and a variety of other ingredients, it is a flavorful and satisfying soup.

Ingredients

1. 2 boneless chicken breasts, thinly sliced
2. 4 cups chicken broth
3. 1 cup sliced mushrooms
4. 1/2 cup bamboo shoots, julienned
5. 1/2 cup firm tofu, diced
6. 2 tbsp. soy sauce
7. 2 tbsp. rice vinegar
8. 1 tbsp. chili paste
9. 1 tbsp. sesame oil
10. 1/2 cup sliced scallions
11. 2 garlic cloves, minced
12. 1 tbsp. cornstarch
13. 2 tbsp. water

Instructions

1. In a large pot, bring the chicken broth to a boil. Add the chicken, mushrooms, bamboo shoots, tofu, soy sauce, rice vinegar, chili paste, sesame oil, scallions, and garlic. Reduce heat, cover, and simmer for 15 minutes.
2. In a small mixing bowl, mix together the cornstarch and water until smooth. Pour into the soup and stir well to thicken.
3. Serve hot, and enjoy!

Verdict

Pekinese Soup is a tangy, spicy, and hearty soup that is perfect for a cold day. It is easy to make, and the ingredients are easily found in most grocery stores. This recipe is a great way to bring some of the unique flavors of Sichuan cuisine into your own kitchen.

Serving Suggestions

Pekinese Soup is best served hot, garnished with additional sliced scallions. It can be served on its own or alongside steamed white rice for a more filling meal. For those who enjoy even more heat, sliced red chili peppers can be added as a garnish as well. Enjoy!