Peking Duck Toast Recipe

Ingredients:

• 1 lb Peking duck meat, shredded
• 8 slices of bread
• 2 cloves garlic, minced
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 tablespoons oil
• 4 green onions, chopped
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the minced garlic, hoisin sauce, honey, and soy sauce.
3. Place the shredded duck meat in the bowl and toss until it is fully coated with the sauce.
4. Place the bread slices on a baking sheet and brush with oil. Bake for 5-7 minutes or until they are light golden brown.
5. Take out the bread slices and spread the duck meat over each slice evenly.
6. Broil the toast for 2-3 minutes or until the duck is crispy.
7. Garnish with cilantro and green onion.
8. Salt and pepper to taste.
9. Serve hot and enjoy!

Verdict:

This Peking duck toast recipe is perfect for any special occasion, or just for a delicious snack! The juicy and flavorful duck meat pairs perfectly with the crispy bread, and the cilantro and green onion garnish adds a refreshing touch. The garlic and hoisin sauce give the dish a rich and savory taste that will leave your taste buds wanting more.

Serving Suggestions:

Serve this dish as an appetizer, or as a light lunch or dinner with a side salad. It pairs perfectly with a cold beer or a glass of white wine. If you’re feeling adventurous, try adding your own twist to this recipe by adding some spicy chili or sriracha sauce. Enjoy!