Penne Salad with Artichokes and Feta

Ingredients:

• 1 pound penne pasta
• 1 can artichoke hearts, drained and chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, according to package instructions. Drain and rinse under cool water.
2. In a large bowl, combine cooked pasta, chopped artichoke hearts, crumbled feta cheese, chopped red onion, fresh parsley, and fresh basil.
3. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper until well combined. Pour this dressing over the pasta salad and toss gently to combine.
4. Chill the salad for at least 30 minutes to allow the flavors to meld and develop.
5. Before serving, give the salad a quick stir and adjust seasoning, if necessary. Serve cold.

Verdict:

This penne salad with artichokes and feta is a perfect side dish for any occasion. The combination of tender pasta, tangy artichokes, salty feta cheese, and fresh herbs tossed in a zesty dressing is simply irresistible. The flavors are well balanced, and the texture is satisfying. This salad can be made ahead of time, making it perfect for potlucks, picnics, or summer gatherings.

Serving Suggestions:

This pasta salad pairs well with grilled meats, seafood, or roasted vegetables. For a complete meal, you can add some protein such as grilled chicken or shrimp. You can also top the salad with some toasted pine nuts or sliced almonds for added crunch. This dish is perfect for lunch, dinner, or as a side dish.