Pepper and Grape Cheese Salad Recipe

Ingredients:

• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup red grapes, halved
• 1 cup green grapes, halved
• 4 oz. feta cheese, crumbled
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced bell peppers, halved grapes, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Garnish with chopped fresh mint leaves.
5. Serve chilled.

Verdict:

This Pepper and Grape Cheese Salad is a delicious and healthy addition to any meal. The combination of sweet grapes and tangy feta cheese is perfectly complemented by the crunch of the peppers. The mint adds a refreshing touch to this colorful salad.

Serving Suggestions:

This salad can be served as a side dish or as a light and refreshing lunch. It pairs well with grilled chicken or fish. To make it a heartier meal, add some cooked quinoa or pasta to the salad.