Pepper Salad Recipe

Ingredients:

• 2 large red bell peppers, sliced into thin strips
• 2 large yellow bell peppers, sliced into thin strips
• 1 small red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the sliced red and yellow bell peppers with the thinly sliced red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper to taste. Pour the dressing over the pepper and onion mixture and toss to coat evenly.
3. Chill the pepper salad in the refrigerator for at least 30 minutes before serving. This salad is best served chilled and can be stored in the refrigerator for up to 3 days.

Verdict:

This pepper salad recipe is a quick and easy way to add some color and nutrition to your meal. The combination of sweet and tangy flavors makes it a crowd-pleaser, and it’s a great side dish for any occasion. Serve it at your next barbecue or as a healthy snack option.

Serving suggestions:

• Serve the pepper salad alongside grilled chicken or fish for a healthy main course.
• Add crumbled feta cheese or sliced avocado for an extra burst of flavor and creaminess.
• Use the leftover pepper salad as a topping for sandwiches or in wraps.