Peppermint Ice Cream Recipe

Can we talk about something pepperminty and creamy? Yes, we’re talking about Peppermint Ice Cream folks! A cool, refreshing dessert that screams Christmas in every mouthful. This delicious concoction is perfect for Christmas parties, New Year’s Eve gatherings, or just when the craving for something sweet and minty kicks in. The creamy sweetness of the ice cream hits your teeth, followed by this divine cooling sensation from the peppermint. Ah, pure bliss! Trust me, once you get a taste of this homemade Peppermint Ice Cream, you’ll be scooping for more.

Prep Time: 25 Minutes
Cook Time: 20 Minutes
Total Time: 8 Hours (Includes Freezing)
Servings: 6-8
Yield: 1.5 quarts

But, let’s not scoop way ahead of ourselves. Here’s how to take your holiday dessert game to a whole new level.

Ingredients & Equipment You’ll Need

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup sugar
• 1/2 cup crushed peppermint candy
• 1 tsp vanilla extract

Equipment:

• Ice Cream Maker

The heavy cream gives the ice cream its rich and creamy texture while the crushed peppermint candies provide that delightful crunch and minty coolness. If you don’t have peppermint candies, you can use peppermint extract as an alternative. It will still give you that minty vibe!

How To Make Peppermint Ice Cream

1. Start by combining the heavy cream, whole milk, and sugar in a large saucepan.
2. Heat the mixture on medium heat until the sugar is dissolved.
3. Remove from heat, and let the mixture cool to room temperature.
4. Add vanilla extract and crushed peppermint candies. Mix well.
5. Chill the mixture in the refrigerator for at least 2 hours.
6. After chilling, transfer the mixture to an ice cream maker. Follow the manufacturer’s instructions for operating the ice cream maker.
7. Store the ice cream in a freezer-friendly container and freeze for at least 6 hours or until set.

Tips For The Best Results

• Always remember to chill the ice cream base before churning it.
• Make sure to freeze the ice cream for at least 6 hours to get the perfect consistency.

Storage Tips

• Store your ice cream in an airtight container to keep it fresh and creamy.
• Avoid keeping the ice cream at fluctuating temperatures as this can lead to ice-crystal formation.

Frequently Asked Questions

Q: Can I use low-fat milk instead of whole milk?

A: Using low-fat milk will result in a less creamy texture. For a creamy consistency, it’s best to stick with whole milk.

Q: Can I add some food colouring to make it more festive?

A: Sure! You could add a bit of red or green food coloring if you’d like.

Q: Why is my ice cream forming ice crystals?

A: This could be due to the fluctuation of temperature in your freezer. Make sure to store it at a constant freezing temperature.

Nutritional Facts of Peppermint Ice Cream

Calories: 280
Carbohydrates: 25g
Fat: 20g
Protein: 2g
Sugar: 20g

In conclusion, this Peppermint Ice Cream recipe is a game-changer for any dessert lover out there. It’s rich, creamy, minty and absolutely addictive! Serve it with a sprinkle of crushed peppermint candies on top and let the chill begin!