Perfect Egg, Peas, Peaches, Fresh Almonds Recipe

Ingredients

• 2 large eggs
• 1 cup frozen peas
• 2 ripe peaches
• 1/4 cup fresh almonds
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Fill a medium-sized saucepan 3/4 full with water. Bring the water to a boil over medium-high heat.
2. Gently lower the eggs into the boiling water using a slotted spoon. Cook the eggs for 4 minutes for a soft-boiled egg, or 6 minutes for a medium-boiled egg, or 10 minutes for a hard-boiled egg.
3. While the eggs are cooking, heat the olive oil in a large skillet over medium-high heat.
4. Add the frozen peas to the skillet and sauté for 5-6 minutes or until they are tender. Season with salt and pepper to taste.
5. Remove the skillet from the heat and transfer the peas to a bowl.
6. Once the eggs are done cooking, remove them from the boiling water and set them aside to cool for 1-2 minutes.
7. While the eggs are cooling, pit the peaches and cut them into bite-sized pieces. Add the peaches to the bowl with the peas.
8. Peel the eggs and slice them in half. Add the eggs to the bowl.
9. Coarsely chop the fresh almonds and sprinkle them over the top of the egg and pea mixture.
10. Season everything with additional salt and pepper to taste. Serve immediately.

Verdict

This Perfect Egg, Peas, Peaches, and Fresh Almonds recipe offers a perfect balance of flavors and textures. The soft-boiled egg with its creamy yolk pairs beautifully with the sweet peaches and tender peas, while the fresh almonds add a satisfying crunch. This is a quick and easy recipe that is perfect for a healthy and satisfying breakfast or lunch meal.

Serving Suggestions

Serve this dish warm or at room temperature. It can be enjoyed on its own or as a side dish with your favorite protein, such as grilled chicken or fish. This recipe is also great for meal prepping and can be stored in the fridge for up to 3 days.