Perfect with Pralines – Delicious Recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 2/3 cup granulated sugar
• 1/4 teaspoon salt
• 1 vanilla bean, split lengthwise
• 4 large egg yolks
• 1 cup pralines, chopped

Instructions

1. In a heavy saucepan, combine the heavy cream, whole milk, 1/3 cup granulated sugar, and salt.
2. Scrape the seeds from the vanilla bean into the mixture and add the bean.
3. Heat the mixture over medium heat until it comes to a gentle boil. Remove from heat.
4. In a large mixing bowl, whisk together the egg yolks and remaining 1/3 cup granulated sugar until light and frothy.
5. Gradually whisk in the hot cream mixture into the yolks until combined.
6. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5 minutes.
7. Strain the custard through a fine-mesh sieve into a large mixing bowl.
8. Allow the custard to cool to room temperature. Then, cover and refrigerate until well chilled (at least 2 hours or up to overnight).
9. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
10. Add in the chopped pralines during the last minute of churning.
11. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours or overnight.

Serving Suggestions

This Perfect with Pralines – Delicious ice cream is a perfect treat on its own. However, you can also serve it with some additional pralines and a drizzle of caramel sauce for an extra indulgent dessert.

Verdict

This Perfect with Pralines – Delicious ice cream recipe is a perfect treat for any occasion. It has a creamy, rich texture that is beautifully balanced with the crunch of the pralines and the sweetness of the caramel sauce. This recipe is not difficult to make and will definitely be a hit among all ice cream lovers.