Persimmon and Walnut Tart Recipe

Ingredients:

• 1 9-inch unbaked pie crust
• 1 cup chopped walnuts
• 3 ripe persimmons, sliced
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 3 eggs, beaten
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 350°F.
2. Spread chopped walnuts in the bottom of the unbaked pie crust.
3. Layer sliced persimmons over the chopped walnuts.
4. In a medium bowl, whisk together honey, brown sugar, melted butter, eggs, cinnamon, and nutmeg until well combined.
5. Pour the mixture over the persimmons and walnuts, spreading it evenly to the edges.
6. Bake for 45-50 minutes, until the center is set and the edges of the crust are golden brown.
7. Remove from the oven and let cool before slicing and serving.

Verdict:

This Persimmon and Walnut Tart is a deliciously unique dessert option that’s perfect for fall. The sweetness of the persimmons and honey pairs perfectly with the crunch and nuttiness of the walnuts. This tart can be enjoyed on its own or with a dollop of whipped cream on top.

Serving Suggestions:

Serve this tart warm or at room temperature. It can be enjoyed as a dessert to end a meal, or as a sweet treat with a cup of coffee or tea. This tart also makes a great addition to any holiday spread.