Pesto Sun Tart – Quick and Easy Recipe

Ingredients:

• 1 pre-made pie crust (9-inch)
• 1/2 cup of pesto sauce
• 1/4 cup of grated Parmesan cheese
• 2 medium-sized tomatoes, sliced
• 1/4 cup of sliced black olives
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the pre-made pie crust and lay it on a baking sheet.
3. Spread the pesto sauce evenly over the pie crust, leaving a small border around the edges.
4. Sprinkle the grated Parmesan cheese over the pesto sauce.
5. Arrange the tomato slices in a circular pattern on top of the cheese and pesto.
6. Place the sliced black olives evenly over the tomatoes.
7. Season the tart with salt and black pepper to taste.
8. Bake the tart for 25-30 minutes, or until the crust is golden brown and the tomatoes are softened and slightly caramelized.
9. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This Pesto Sun Tart is a delicious and easy-to-make recipe that is perfect for any occasion. The combination of the savory pesto sauce and the sweet and juicy tomatoes creates a burst of flavor in your mouth, while the black olives add a nice salty crunch. It is a great dish to serve as an appetizer or as a light lunch with a side salad.

Serving suggestions:

• Serve the tart warm or at room temperature.
• Garnish with fresh basil leaves before serving.
• Pair with a crisp white wine or a light beer.