Petit Lu Crumble with Salted Butter Caramel Recipe

Ingredients:

• 200g Petit Lu biscuits
• 100g unsalted butter, melted
• 100g plain flour
• 70g caster sugar
• 40g rolled oats
• 1/2 tsp ground cinnamon
• 150g caster sugar
• 70g unsalted butter, cubed
• 120ml double cream
• 1 tsp salt (or to taste)

Instructions:

1. Preheat the oven to 180C/160C fan/gas 4 and line a baking tray with baking paper.
2. In a food processor, pulse the Petit Lu biscuits until they turn into small crumbs. Add the melted butter and pulse again until it forms a crumbly texture.
3. In a mixing bowl, combine the flour, caster sugar, oats and cinnamon. Pour in the Petit Lu biscuit mixture and mix until it forms large crumbs.
4. Spread the crumble mixture onto the prepared baking tray and bake for 20-25 minutes, or until golden brown and crispy. Set aside to cool.
5. In a large saucepan, melt the caster sugar over medium heat until it turns into a deep amber colour. Add in the cubed butter and whisk until fully melted and combined.
6. Pour in the double cream and whisk until smooth. Stir in the salt and cook for another 2-3 minutes. Remove from the heat and let it cool slightly.
7. Serve the Petit Lu crumble with the salted butter caramel sauce.

Verdict:

This Petit Lu Crumble with Salted Butter Caramel is a delicious and easy dessert that is perfect to serve for any occasion. The buttery and crumbly texture of the crumble paired with the indulgent and sweet salted butter caramel sauce is a match made in heaven. You won’t be able to resist it!

Serving Suggestions:

Serve the Petit Lu crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. This dessert is also perfect to serve with a hot cup of tea or coffee as an afternoon snack.