Petits-suisses with Granola and Chocolate Recipe

Ingredients:

• 4 petits-suisses (French cheese dessert)
• 1 cup of granola
• 1/4 cup of chocolate chips
• 1 tbsp of honey

Instructions:

1. Melt chocolate chips in a small microwave-safe dish for 30 seconds or until fully melted.
2. Add honey to the melted chocolate and stir until well combined.
3. Crush granola into small pieces in a separate bowl.
4. Add the melted chocolate and honey mixture to the granola and mix well.
5. Spoon the petits-suisses into four serving bowls.
6. Top each bowl with the granola mixture.
7. Chill the petits-suisses with granola and chocolate in the fridge for at least 30 minutes to set.
8. Serve and enjoy!

Verdict:

This recipe is a delicious and easy-to-make dessert that combines the creamy sweetness of petits-suisses with the crunchy texture of granola and the indulgent taste of chocolate. The honey adds a touch of natural sweetness to the dessert without being overpowering.

Serving suggestions:

You can add fresh fruits like strawberries or raspberries on top of the granola for an extra fruity flavor. You can also experiment with different types of granola or nuts. This recipe is great for a sweet treat after a meal or as a snack during the day.