Philadelphia No Bake Cheesecake

Get ready to whip up a slice of heaven folks, because today on ChefSane, we’re talking all about the delight that is the Philadelphia No Bake Cheesecake. This sweet, creamy, and delectable dessert is a big fan fave and rightly so! It’s perfect for pretty much any occasion, from your everyday dessert cravening to your festive dinner parties. After all, who wouldn’t love a crumbly biscuit base layered with smooth cream cheese and a dash of zesty flavor?

Now I know there’s more than one way to bake a cheesecake, but trust me, once you’ve tried this no-bake version, you’ll never look back. It’s as easy as pie and twice as tasty. It’s got that distinct creamy cheese flavor with a hint of citrus ��� you’ll be loving it, I can guarantee. Let’s get into the nitty-gritty deets!

• Prep Time: 20 minutes
• Cook Time: No cook time
• Total Time: 4 hours 20 minutes (including chill time)
• Servings: 8 slices
• Yield: 1 delicious cheesecake

Roll up your sleeves, my friends. It’s time to create some cheesy magic!

Ingredients & Equipment You’ll Need

• 1 package graham crackers (about 9 crackers)
• 6 tablespoons salted butter, melted
• 2 (8 oz) packages of Philadelphia cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract

Equipment: One pie dish, a food processor, and an electric mixer.

Your star player in this recipe is the Philadelphia cream cheese���it’s rich, smooth, and really makes the cheesecake. The lemon juice adds that perfect hint of tang while balancing the sweetness of the condensed milk. Pro tip: Don’t skip the vanilla extract���it ties all the flavors together.

If you can’t find graham crackers, digestive biscuits work just as well. Remember, ingredients and their amounts can be adjusted to preference, but be careful not to throw off the cheesecake’s balance!

How To Make Philadelphia No Bake Cheesecake

1. Begin by preparing your crust. Crush the graham crackers in a food processor until you have fine crumbs. Mix with melted butter and press into your pie dish. Set aside.
2. Next, whip up your cream cheese in an electric mixer until it reaches a smooth consistency.
3. Slowly add in the sweetened condensed milk while continuing to beat the cream cheese. Mix until well incorporated.
4. Add in your lemon juice and vanilla extract. Beat the mixture until it’s creamy and smooth.
5. Pour your cheese mixture into your prepared crust. Chill in the refrigerator for at least 4 hours, or better still, overnight.
6. When ready to serve, pop the sides of the pan and slide out the cheesecake. Slice, serve, and enjoy!

Tips For The Best Results

• Ensure that your cream cheese is at room temperature before mixing to avoid lumps.
• For a bit of extra kick, add lemon zest to your cheese mixture.
• Press the crust mixture firmly into the bottom of the pan for a non-crumble base.

Storage Tips

• Keep the cheesecake in the refrigerator if not serving immediately. It can keep for up to 1 week.
• If freezing, ensure the cheesecake completely cools down first. Wrap tightly in plastic wrap and aluminum foil, it can be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use a different type of biscuit for the base?
A: Yes, if you can’t find graham crackers, digestive biscuits will also do the trick.

Q: How long should I ideally chill the cake?
A: For the best results, overnight chilling is recommended.

Q: Is there a vegan option for this recipe?
A: Yes, simply replace regular cream cheese with vegan cream cheese and use coconut condensed milk.

Q: Can I freeze the leftovers?
A: Yes, wrap the cheesecake tightly and freeze. It can be kept for up to 3 months.

Q: Can I use fresh lemon juice instead of bottled?
A: Yes, fresh lemon juice is a fantastic choice, and will give a brighter flavor.

Nutritional Facts of Philadelphia No Bake Cheesecake

Calories: 350 cal, Fat: 22g, Sodium: 370mg, Total Carbohydrates: 30g (Dietary Fiber: 0g, Sugars: 20g), Protein: 6g

And there you have it, folks! A luscious, no-bake Philadelphia cheesecake that requires no oven heating and zero fuss. I’m telling ya, this bad boy is a crowd-pleaser! For an extra touch, you can top it with fresh berries or a drizzle of caramel sauce. Honestly, any way you slice it, it’s pure cheesecake bliss. Give it a whirl, and I promise you, there’s no going back. Bon app��tit, lovers of all things cheesy and creamy!