Pho Soup with Spices, Beef, Rice Noodles, and Peanuts

Ingredients:

• 8 cups beef broth
• 2 teaspoons ground coriander
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 2 teaspoons ground cardamom
• 1 tablespoon fish sauce
• 1 pound flank steak, trimmed and thinly sliced
• 8 ounces rice noodles
• 1/2 cup unsalted peanuts, chopped
• 1/4 cup fresh cilantro, chopped
• 2 limes, cut into wedges

Directions:

1. In a large pot, combine the beef broth, coriander, cinnamon, cloves, cardamom, and fish sauce. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 10 minutes.
2. Add the sliced flank steak to the pot and let it cook for 5-7 minutes or until it is cooked through.
3. Meanwhile, cook the rice noodles according to the package instructions. Once they are cooked, drain them and rinse them with cold water.
4. To serve, divide the rice noodles evenly among 4 bowls. Ladle the beef broth and steak over the noodles, then sprinkle the chopped peanuts and cilantro on top. Serve with a lime wedge on the side.

Verdict:

This easy recipe for Pho Soup with Spices, Beef, Rice Noodles, and Peanuts is packed with flavor and is perfect for a chilly evening. The combination of warm broth, tender beef, and crunchy peanuts make each bowlful satisfying and delicious.

Serving Suggestions:

For an extra kick of heat, add sliced jalapeño peppers to the soup. You can also add sliced scallions or bean sprouts on top for added color and crunch. Enjoy the soup with a side of crusty bread or steamed vegetables for a complete meal.