Picardy String Recipe

Ingredients:

• 1 lb spaghetti
• 1 lb ground pork
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 1/2 cup water
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, brown the ground pork over medium heat until no longer pink. Drain excess fat.
3. Add the chopped onion and minced garlic to the skillet with the ground pork and cook until softened.
4. Add the can of diced tomatoes, tomato paste, water, basil, oregano, salt, and black pepper to the skillet. Stir well to combine.
5. Simmer the mixture for 10-15 minutes until thickened and bubbly.
6. Add the cooked spaghetti to the skillet and toss to coat with the sauce.
7. Serve hot, topped with grated Parmesan cheese.

Verdict:

The Picardy String is a delicious and hearty pasta dish that is perfect for a cozy night in. The combination of ground pork and tangy tomato sauce makes for a satisfying meal that is sure to please the whole family.

Serving Suggestions:

Serve the Picardy String with a side salad and garlic bread for a complete meal. Leftovers can be reheated in the microwave or on the stove and will keep in the refrigerator for up to three days.