Pie Crust Recipe

Pie Crust Recipe, the ultimate foundation to your delicious pies. Suitable for any and every occasion, from Thanksgiving family dinner to an impromptu tea party with friends, this buttery-flaky crust is the talk of the town. Developed from simple ingredients to create a savory base, this crust is the perfect partner to any sweet or savory filling you fancy. Believe me when I say, your family and friends would be licking their plates clean and bugging you for more!

Making a homemade pie crust might seem daunting at first, but trust me, once you get the hang of it, it's nothing but pie-teasy! I personally find the preparation therapeutic, the rolling, folding, and crimping. Such beautiful work to create the perfect shell for your favorite fillings.


  
Prep time: 15 minutes
  
Cook time: 15-20 minutes
  
Total time: 30-35 minutes
  
Servings: Makes 1 pie crust
  
Yield: 1 9-inch pie crust

Buckle up folks, let's jump right into making the perfect pie crust!

Ingredients & Equipment You'll Need

  
1 1/4 cups all-purpose flour
  
1/2 teaspoon salt
  
1/2 teaspoon sugar
  
1/2 cup unsalted butter, chilled and diced
  
1/4 cup ice water


And you'll also need a mixing bowl, a rolling pin, and a pie dish.
The flour forms the base of the crust while the butter gives it the rich flavor and flaky texture we all adore. 
Substitution alert! You can substitute half the butter with vegetable shortening for a tender crust.

How To Make Pie Crust Recipe

  
In a large bowl, combine the flour, salt, and sugar.
  
Add the chilled, diced butter and use your fingers to quickly break the butter into the flour until pieces are pea-sized.
  
Gradually add the ice water, mixing the dough until it begins to form a ball.
  
Wrap the dough ball in plastic wrap and refrigerate for at least 2 hours.
  
Roll out the chilled dough on a floured surface until it fits your 9-inch pie dish.


Tips For The Best Results

  
Ensure all your ingredients, especially the butter, are super cold.
  
Do not overwork the dough; it can make your crust tough.


Storage Tips

  
You can freeze your dough for up to three months.
  
Always bake from cold; never put a room-temperature crust in the oven.


Frequently Asked Questions
Q: Can I make the pie dough ahead of time?
A: Absolutely! You can make the pie crust and freeze it for up to three months.

Q: Do I need to pre-bake the crust for a fruit pie?
A: Yes, pre-baking, also known as blind baking, prevents a soggy bottom pie.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: While it's possible, the crust might not be as flaky and light.

Q: How thin should I roll out my pie dough?
A: Generally, a 1/8-inch thickness is just right.

Q: What if my dough is too crumbly?
A: Just add a bit more water, one tablespoon at a time, until the dough holds together.

Nutritional Facts of Pie Crust Recipe
A homemade pie crust has approximately 102 Calories per serving. It also contains 7.3g of fats, 8.3g of carbs, and 1.3g of protein.

Finally, there's nothing more satisfying than producing a perfectly baked, golden-brown, flaky pie crust from scratch. The pie fillings are another adventure altogether. Go forth, brave bakers, and fill your homes with the smell of delicious pies. Enjoy!