Pineapple Carpaccio with Espelette Pepper Recipe

Ingredients

• 1 whole pineapple, peeled and cored
• 1 teaspoon Espelette pepper
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh mint leaves
• 1/4 teaspoon salt

Instructions

1. Using a mandoline or a sharp knife, slice the pineapple as thinly as possible.
2. Arrange the pineapple slices on a serving plate, overlapping them slightly.
3. In a small bowl, whisk together the Espelette pepper, honey, lime juice, mint leaves, and salt.
4. Drizzle the dressing over the pineapple slices.
5. Let the carpaccio marinate in the dressing for at least 15 minutes before serving.

Serving Suggestions

• Serve the pineapple carpaccio as a refreshing dessert or a light and healthy snack. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
• You can also serve it alongside grilled fish or chicken for an exotic and flavorful side dish.

Verdict

The Pineapple Carpaccio with Espelette Pepper is a simple yet impressive dish that is bursting with tropical flavors and spicy undertones. The sweetness of the pineapple is perfectly balanced by the tangy lime juice and the Espelette pepper adds a subtle kick of heat. The mint leaves add a touch of freshness and fragrance to the dish, making it a perfect summer treat.