Pineapple Cheesecake with Coconut and Lemon Tree Honey

Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/4 cup butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup crushed pineapple, drained
• 1/2 cup shredded sweetened coconut
• 1/4 cup lemon tree honey

Instructions:

1. Preheat oven to 350°F.
2. Mix together the crushed graham crackers and melted butter. Press the mixture onto the bottom of a 9-inch springform pan.
3. In a separate bowl, cream together the cream cheese, sugar, and vanilla extract until well combined. Add the eggs one at a time, beating well after each addition.
4. Stir in the crushed pineapple and shredded coconut. Pour the mixture into the prepared crust.
5. Bake for 45 minutes or until the cheesecake is set and slightly golden on top.
6. Remove the cheesecake from the oven and allow it to cool completely before removing it from the pan.
7. Drizzle the lemon tree honey over the top of the cheesecake just before serving.

Serving Suggestions:

This pineapple cheesecake with coconut and lemon tree honey is best served chilled. Cut the cheesecake into slices and serve it on dessert plates. If desired, garnish each slice with fresh slices of pineapple and a sprinkle of shredded coconut. Enjoy this tropical dessert with a cup of iced tea or lemonade.

Verdict:

This pineapple cheesecake with coconut and lemon tree honey is a delicious and unique dessert that combines the flavors of the tropics in a creamy and decadent cheesecake. The tangy pineapple and sweet coconut perfectly complement the smooth cream cheese filling, while the lemon tree honey gives the dessert a subtle citrus flavor. This recipe is easy to make and is sure to be a hit with anyone who loves cheesecake.