Let’s talk about the tropical delight known as Pineapple Coconut Crescents. These sweet and savory treats are a wonderful combination of tangy pineapple and creamy coconut all packaged in a flaky crescent. They are the perfect accompaniment to your morning coffee, delightfully refreshing for an afternoon snack, or the crowning glory to your fancy dessert at dinner parties. The crispy crust with a soft filling is simply delish! Once you take a bite, it’s a roller coaster of flavors���a bit tart, a bit sweet, and fully sensational. We’re baking magic here, and I bet y’all gonna love it!
Prep time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 16 crescents
Yield: 16 servings
Ready to bake some magic? Let’s dive in!
Ingredients & Equipment You’ll Need
- 1 can (8 ounces) refrigerated crescent rolls
- 3/4 cup pineapple preserves
- 1/2 cup shredded coconut
Equipment:
- Baking trays
- Oven
Pineapple preserves give these crescents their tangy taste while the shredded coconut brings in a bit of the tropics. Substitute the pineapple with any citrus fruit preserve if you’re allergic or not a fan of pineapple.!
How To Make Pineapple Coconut Crescents
- Preheat your oven…
- Roll out the crescents…
Tips For The Best Results
- Toast your coconut…
- Fold your crescents correctly…
Storage Tips
- Store in an airtight container…
- Don’t refrigerate…
Frequently Asked Questions
Q: Can I substitute the pineapple preserves?
A: Absolutely! You can replace it with any citrus fruit preserve.
Nutritional Facts of Pineapple Coconut Crescents
In conclusion, Pineapple Coconut Crescents are a go-to for any occasion. They’re simple to prepare, has a melody of flavors and offers a nice break from the usual cookies. Try them today while pairing with a cup of hot chocolate or fresh berries for a fuller experience. Happy baking!
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