Pineapple Donut: Gourmet Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup canned crushed pineapple
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• Oil for frying
• 1/2 cup powdered sugar

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, mix crushed pineapple, eggs, milk, vegetable oil, and vanilla extract together until smooth.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. In a deep pot, heat oil until it reaches 350°F. Using a cookie scoop or spoon, carefully drop balls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side. Once done, remove and place on a paper towel to remove excess oil. Once cool, dust with powdered sugar and serve.

Verdict:

These pineapple donuts are a delightful twist on a classic favorite. The sweet pineapple adds a refreshing flavor to the donut batter, creating a scrumptious treat for any occasion. Perfect for breakfast, snack time, or dessert, these donuts are sure to become a new favorite for anyone who tries them!

Serving suggestions:

These pineapple donuts can be eaten as is, or can be paired with a hot cup of coffee or tea for a mid-day pick me up. Serve them up at a brunch or breakfast gathering for a unique and delicious treat that your guests will love!