Treat your taste buds to a tantalizing combination of sweet, tangy, creamy, and crunchy with our very own Pineapple Dulce De Leche Crepes Recipe. These lip-smacking crepes are a perfect addition to your brunch parties or weekend breakfasts, offering an exotic twist to your usual plain Jane crepes. With the mildly tart and juicy pineapples balancing the caramelized sweetness of dulce de leche, these babies take your crepe game to a whole ‘nother level! You’re gonna totally flip for these!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 crepes
Yield: 4
So, are you excited to get your crepe groove on? Gear up for an exciting cooking adventure, as we dive into making these splendid Pineapple Dulce De Leche Crepes.
Ingredients & Equipment You’ll Need
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup diced pineapples
- 1 cup Dulce De Leche
- Whipped cream (optional)
Equipment: Blender, Frying Pan, Spatula
The blend of flour, eggs, and milk forms the base of our crepes, while the melted butter adds that extra richness and smooth texture. The real stars here are dulce de leche and pineapples. These can be substituted with any fruit of your choice or maybe Nutella if you’re all about that chocolate life.
How To Make Pineapple Dulce De Leche Crepes
- Blend together all your crepe ingredients until smooth, then chill this batter for about an hour.
- In a non-stick pan, cook your crepe batter on medium heat. When it starts bubbling and the edges start crisping up, flip your crepe and cook the other side for about 30 seconds.
- Pipe a line of dulce de leche onto the crepe, followed by your diced pineapples and folded over. Serve these gorgeous crepes warm with a dollop of whipped cream on top if you fancy it.
Tips For The Best Results
- Always chill your batter before cooking; it helps to reduce any bubbles making your crepe smoother.
- For a crisper crepe, add more butter to your pan.
Storage Tips
- Store the cooked crepes in the refrigerator. Ensure they are properly wrapped to avoid absorbing fridge odors.
- The batter can also be stored in the fridge for up to 24 hours.
Frequently Asked Questions
Q: Can I use canned pineapples instead of fresh ones?
A: Yes, you can. Just be sure to drain the syrup before using it.
Q: Can I substitute the dulce de leche with something else?
A: Absolutely! You can use Nutella or jam or even peanut butter according to your taste preference.
Q: Can I make these crepes gluten-free?
A: Sure thing! Use a gluten-free all-purpose flour instead of regular flour.
Q: How do I keep crepes warm whist making a batch?
A: Stacking the crepes on a plate and covering them with a clean kitchen towel will help to keep them warm.
Q: Can these be made vegan?
A: Yep! Use almond milk instead of regular milk, a flax egg instead of regular eggs and vegan butter.
Nutritional Facts of Pineapple Dulce De Leche Crepes
Per serving: Calories: 288, Carbohydrates: 36g, Protein: 6g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 85mg, Sodium: 213mg, Fiber: 4g, Sugar: 12g, Vitamin C: 36mg, Calcium: 59mg, Iron: 2mg
To sum up, these Pineapple Dulce De Leche Crepes will serve as a refreshing change to your breakfast routine. Its sweetness can be balanced by serving with a side of bacon or sausage links. Make sure you serve these warm to cherish its full glory. Now, go on! Get your crepe game on point and enjoy whipping up these beauties as much as you’ll enjoy devouring them! Happy cooking, folks!
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