Pineapple Salad with Basil

Ingredients:

• 1 pineapple, cubed
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp honey
• 1 tbsp apple cider vinegar

Instructions:

1. In a large bowl, combine the cubed pineapple and chopped basil leaves.
2. In a separate bowl, whisk together the honey and apple cider vinegar until well combined.
3. Pour the honey and apple cider vinegar mixture over the pineapple and basil and toss to coat evenly.
4. Refrigerate the salad for at least 15 minutes to allow the flavors to meld together.
5. Serve cold and enjoy!

Verdict:

This salad is a perfect balance of sweet and tangy flavors, with a refreshing twist from the basil. It’s a quick and easy recipe that’s perfect for a light lunch or as a side dish for your dinner.

Serving Suggestions:

This pineapple salad with basil goes well with grilled chicken or fish. You can also try adding some chopped nuts like pistachios or almonds to add some crunch to the salad.