Pineapple Tart: Gourmet Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup icing sugar
• 1 egg yolk
• 1/4 teaspoon salt
• 1 can (20 oz) crushed pineapple, drained
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, icing sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Add the egg yolk and mix until the dough comes together.
4. Roll out the dough to about 1/4 inch thickness on a floured surface. Cut the dough into circles using a cookie cutter or a glass.
5. Place the circles into a muffin tin and press them into the bottom and up the sides. Prick the bottoms with a fork.
6. Bake the tart shells for 15-20 minutes or until golden brown. Remove from oven and let it cool.
7. In a saucepan, combine the drained crushed pineapple, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
8. Remove from heat and stir in the unsalted butter and vanilla extract until fully incorporated.
9. Spoon the pineapple filling into the cooled tart shells.
10. Bake the filled tarts for an additional 10-15 minutes or until the filling is set.
11. Remove from the oven and let it cool to room temperature before serving.

Verdict

This pineapple tart recipe is a perfect balance of sweetness and tanginess. The tart shell is buttery and flaky, and the pineapple filling is smooth and velvety. Overall, this recipe is a delicious and elegant dessert that is sure to impress your guests.

Serving Suggestions

Serve the pineapple tarts with a dollop of whipped cream or a scoop of vanilla ice cream for added flavor and texture. They can also be garnished with fresh mint leaves or a sprinkle of powdered sugar for a pop of color. Enjoy with a cup of coffee or tea for a delightful after-dinner treat.