Pineapple Tart Tatin

This pineapple tart tatin recipe is a twist on the classic French dessert, featuring sweet caramelized pineapple slices atop a buttery pastry.

Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 large fresh pineapple, peeled, cored, and sliced into 1/2 inch rounds
• 1 sheet store-bought puff pastry, thawed
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a 9-inch (23cm) cast iron skillet or oven-safe pan, melt the butter and sugar over medium heat, stirring constantly.
3. Once the sugar is completely melted and the mixture has turned into a deep amber color, remove from heat.
4. Add the pineapple slices to the pan, arranging them in a single layer and pressing them down slightly so they are touching.
5. In a small bowl, mix together the vanilla extract, cinnamon, and salt. Sprinkle this mixture over the pineapple slices in the pan.
6. Roll out the puff pastry on a lightly floured surface to fit the size of the skillet or pan. Lay the pastry over the pineapple, tucking the edges down the side of the pan.
7. Score a few slits in the pastry to allow steam to escape.
8. Bake for 25-30 minutes, until the pastry is puffed and golden brown.
9. Remove from the oven and allow to cool in the pan for 5 minutes before using a plate or serving dish to invert the tart onto.
10. Serve warm with dollops of whipped cream or vanilla ice cream, if desired.

Verdict:

This pineapple tart tatin is a sophisticated dessert that is sure to impress. The caramelized pineapple adds a tropical twist to the classic French dish, and the puff pastry is flaky and buttery. Serve with whipped cream or ice cream for an extra indulgent treat.