Pineapple Tomatoes Cocotte Egg and Ham Shavings Recipe

Ingredients:

• 1 medium-sized pineapple, cut into bite-sized chunks
• 4 large tomatoes, cut into thick slices
• 4 eggs
• 4 thin slices of ham
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium-high heat, heat the olive oil until hot.
3. Add the pineapple and cook for 3-4 minutes or until lightly caramelized. Remove from heat.
4. Season the tomato slices with salt and pepper and set aside.
5. Lightly grease four individual cocotte dishes with olive oil.
6. Place a layer of caramelized pineapple at the bottom of each cocotte dish.
7. Add a layer of tomato slices on top of the pineapple.
8. Carefully crack an egg into each cocotte dish on top of the tomato slices.
9. Place the cocotte dishes on a baking tray and bake in the preheated oven for 12-15 minutes or until the egg whites are set but the yolks are still runny.
10. While the eggs are baking, roll up the ham slices and cut them into thin shavings.
11. When the eggs are done, sprinkle the ham shavings on top of each cocotte dish and serve hot.

Verdict:

This Pineapple Tomatoes Cocotte Egg and Ham Shavings recipe is a delicious and unique way to enjoy eggs for breakfast or brunch. The combination of sweet caramelized pineapple and juicy tomatoes, with a runny egg and salty ham shavings, creates a perfect balance of flavors and textures.

Serving Suggestions:

These Pineapple Tomatoes Cocotte Egg and Ham Shavings would be great served with some crusty bread or a side salad. They are also perfect for entertaining guests for brunch or a special occasion.