Everyone loves an old-fashioned, scrumptious dessert and the Pineapple Upside Down Cake surely checks all those boxes! This mouthwatering delicacy is a timeless classic. With its buttery, caramelized topping brimming with the sweetness of pineapple rings, this traditional American cake is a crowd-pleaser and is perfect for backyard BBQs, family dinners or any festive celebration. The distinctive part of this cake is that it's cooked upside-down, but when serving, it's flipped over to reveal a gorgeous topping of caramelized pineapple and cherries. Believe me, once you give it a try, you might not be able to resist making it again and again.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Servings: 12
- Yield: 1 9-inch cake
Buckle up, folks! We're going on an exciting culinary adventure. Let's jet set to the world of cakes and create this super sensual Pineapple Upside Down Cake.
<h2>Ingredients & Equipment You'll Need</h2>
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 20 canned pineapple rings
- 20 maraschino cherries
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The unsalted butter, eggs, and milk should ideally be at room temperature before you start the baking process...
<h2>How To Make Pineapple Upside Down Cake</h2>
- Preheat oven to 350 degrees...
- Place the softened unsalted butter into the baking pan...
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<h2>Tips For The Best Results</h2>
- Always use room temperature ingredients...
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<h2>Storage Tips</h2>
- Store in an airtight container at room temperature for up to 3 days...
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<h2>Frequently Asked Questions</h2>
<b>Q:</b> Can I use fresh pineapple instead of canned?
<b>A:</b> Yes, fresh pineapple can absolutely be used...
<h2>Nutritional Facts of Pineapple Upside Down Cake</h2>
Per Serving: 357 calories; protein 3.5g; carbohydrates 57.3g...
The Pineapple Upside Down Cake is undeniably a fan favourite, mine included. This cake simultaneously provides a burst of flavours...
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