Pineapple with Crystallized Coriander Recipe

Ingredients:

• 1 ripe pineapple
• 1 cup sugar
• 1/2 cup water
• 1/4 cup fresh coriander leaves

Instructions:

1. Peel and core the pineapple, then cut it into bite-sized pieces. Set aside.
2. Line a baking sheet with parchment paper.
3. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar is dissolved.
4. Add the coriander leaves and continue to cook for another 2-3 minutes, until the mixture thickens and turns slightly golden.
5. Remove from heat and let cool for a minute or two.
6. Dip each piece of pineapple into the sugar mixture, coating it completely.
7. Place the coated pineapple pieces on the baking sheet and let dry for at least 1 hour.

Serving Suggestions:

This pineapple with crystallized coriander makes a delicious and unique dessert or snack. It can be served on its own or added to a fruit salad for added sweetness and flavor. This recipe is also great for entertaining, as it adds an elegant touch to any dish.

Verdict:

This recipe is sweet, spicy, and refreshing all at the same time. The pineapple is juicy and flavorful while the crystallized coriander adds a hint of spice and sweetness. This dish is perfect for those who want to try a new, unique dessert or snack.