Pink Rice Pudding Recipe

Ingredients:

• 1 cup of rice
• 3 cups of coconut milk
• 3/4 cup of sugar
• 1/4 tsp of salt
• 1/2 tsp of vanilla extract
• 1/2 cup of raspberries (fresh or frozen)

Instructions:

1. Rinse the rice and drain the water.
2. In a large saucepan, combine the rice, coconut milk, sugar, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer, covered, for 20-25 minutes or until the rice is tender.
4. Remove the saucepan from heat and stir in the vanilla extract and raspberries.
5. Let the mixture cool for a few minutes, then pour it into individual serving bowls or a large bowl.
6. Cover the pudding and chill in the refrigerator for at least 2 hours or until completely chilled.
7. Serve the pink rice pudding with extra raspberries on top, if desired.

Verdict:

This pink rice pudding is a delicious and unique twist on the classic rice pudding. The addition of raspberries gives it a beautiful pink color and a fruity flavor that complements the creaminess of the coconut milk. It’s a perfect dessert for any occasion, and it’s easy to make ahead of time.

Serving Suggestions:

Serve the pink rice pudding as a dessert after a meal, or as a sweet snack anytime of the day. You can also top it with whipped cream or toasted coconut flakes for an extra treat. Pair it with a cup of hot tea or coffee to balance out the sweetness. Enjoy!