Pintxos: Basque Recipe

Ingredients:

• Baguette bread
• Serrano ham
• Manchego cheese
• Chorizo
• Olives
• Mini peppers
• Extra virgin olive oil

Instructions:

1. Cut the baguette bread into slices and toast them in the oven for a few minutes until golden brown.
2. Cut the Serrano ham, Manchego cheese, and chorizo into bite-size pieces.
3. Assemble the pintxos by placing a piece of Serrano ham, Manchego cheese, and chorizo on top of each toasted bread slice. Add an olive or a mini pepper on top of each pintxo and drizzle with extra virgin olive oil before serving.

Verdict:

Pintxos are a classic Basque appetizer that pack a big flavor punch. The combination of cured meats, cheese, and olives on top of a crispy baguette slice is always a crowd-pleaser. These pintxos are quick and easy to make, perfect for entertaining or a snack anytime.

Serving Suggestions:

Serve the pintxos on a platter as an appetizer before a meal or as a casual snack alongside drinks. Pair with a nice Rioja or Txakoli wine for an authentic Basque experience.