Piperade-style Mini-Tortillas: Gourmet Recipe

Ingredients:

• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/2 yellow onion, chopped
• 1 large garlic clove, minced
• 1/2 cup diced tomatoes, drained
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 8 mini-tortillas
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat olive oil in a skillet over medium heat. Add chopped onion and garlic and sauté until the onion is translucent, about 5 minutes.
2. Add chopped peppers and sauté for an additional 5 minutes, stirring occasionally.
3. Stir in diced tomatoes, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes until the vegetables are tender and the flavors have melded together.
4. Warm mini-tortillas in a separate skillet over medium heat for about 1 minute on each side until slightly toasted. Spoon the piperade mixture onto the tortillas and top with crumbled feta cheese and chopped fresh parsley.

Verdict:

Piperade-style mini-tortillas are a tasty and colorful appetizer or snack that are sure to impress. The smoky flavor from the paprika and the creamy texture of the feta cheese complement the sweet bell peppers and onions perfectly. These mini-tortillas are easy to make and can be served warm or at room temperature for a flavorful bite-sized treat.

Serving Suggestions:

Serve these mini-tortillas on a platter as an appetizer or snack, or pair with a salad or soup for a more substantial meal. Garnish with a sprinkling of additional chopped parsley, if desired. These mini-tortillas can also be made ahead of time and reheated in the oven or microwave just before serving. Enjoy!