Pissaladières Recipe

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Niçoise olives, pitted and halved
• 1/4 cup anchovy fillets, finely chopped
• 1/4 cup capers, rinsed and drained
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions, thyme, sugar, salt, and black pepper. Cook, stirring occasionally, for about 20 minutes or until the onions are soft and lightly browned.
3. Remove from heat and let cool to room temperature.
4. Roll out the puff pastry on a lightly floured surface such that it is flat and rectangular. Place on a baking sheet lined with parchment paper.
5. Spoon the cooled onions onto the pastry, spreading them evenly.
6. Top the onions with the pitted halved Niçoise olives, chopped anchovy fillets, and rinsed and drained capers.
7. Brush the edges of the pastry with the beaten egg. Bake for 20 to 25 minutes or until the edges are golden brown and the filling is heated through.
8. Let cool for 10 minutes before slicing and serving.

Verdict:

Pissaladières are a delightful appetizer or party food that can easily impress your guests. The combination of caramelized onions, salty anchovies, briny capers, and flavorful Niçoise olives on a puff pastry base creates a perfect balance of flavors. The sweetness of the onions and the saltiness of the other ingredients create a delicious contrast in each bite.

Serving Suggestions:

Pissaladières are best served warm but can also be enjoyed at room temperature. They are a classic dish from the South of France and are often enjoyed as a casual snack or as part of a larger meal. These tasty bites can be enjoyed for lunch, a light dinner, or at parties. Sip a glass of chilled white wine or a refreshing beer, and enjoy these savory treats with friends and family.