Pistachio and Amarena Cherry Cupcakes

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/2 cup pistachios, finely chopped
• 1/2 cup amarena cherries, roughly chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. In alternating batches, add the flour mixture and milk to the butter mixture, starting and ending with the flour mixture, and mixing until just combined.
6. Fold in the pistachios, amarena cherries, and vanilla extract.
7. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Cool completely on a wire rack before frosting.

Verdict:

These cupcakes are a delightful blend of sweet and nutty flavors with a slightly tangy hint from the cherries. The texture is soft and fluffy, creating the perfect treat for any occasion.

Serving Suggestions:

Serve these cupcakes as a delicious dessert or bring them to a party as a crowd-pleaser. Top with a sweet cream cheese frosting and chopped pistachios for an extra decadent touch. Enjoy with a cup of coffee or tea for the ultimate dessert experience.