When you take a bite of a slice of Pistachio Baklava, you are transported to a world of sweet, buttery, flaky, and nutty heaven. This beautiful dessert is rich in flavors and is the perfect blend of crunchy and chewy textures. Moderately sweet and exotically rich, Pistachio Baklava is the crowd-pleaser at any event. Be it a family reunion, potluck, holiday gathering, or just a casual gathering of friends this is just the dish to impress everyone around! Trust me, once your friends and family have tasted this dessert, they’ll be begging for the recipe!
For those of you who have never tried it, Baklava is a Middle Eastern dessert that’s layered with phyllo dough, chopped nuts, and doused in a sticky-sweet syrup. A lovely combination of sweetness, crunch, and flakiness, it’s addictive! The special twist in our baklava recipe is the use of pistachios which brings a unique flavor that will make your palate dance with enjoyment.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 12
- Yield: 24 Pieces
Ready to embark on this dessert journey? Let’s dive in!
Ingredients & Equipment You’ll Need
- 1 pound pistachios and walnuts, coarsely ground, plus more for garnish
- 1/2 teaspoon ground cinnamon
- 1 cup rendered butter
- 2 pack phyllo dough
- 1 cup granulated sugar
- 1/2 cup honey
- 2 tablespoon vanilla extract
Equipment Needed:
- A large baking pan
- A saucepan
- A brush
Alright folks, remember the quality of the pistachios will make a huge difference in your baklava! So, be sure to use premium quality. And, hey! Do not skimp on the butter. The more, the merrier.
If you’re allergic to nuts, you may substitute them with seeds such as sunflower or pumpkin seeds.
How To Make Pistachio Baklava
- First, preheat your oven to 350 degrees F (175 degrees C). Butter the bottoms and sides of a 9×13 inch pan.
- Process the nuts until they are chopped medium. Combine nuts with cinnamon. Set aside.
- Unroll phyllo dough. Cut the whole stack to fit the size of your baking pan. Cover phyllo with a damp cloth to keep from drying out as you work…
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use other nuts instead of pistachios?
A: Yes, you can use almonds or walnuts.
Nutritional Facts of Pistachio Baklava
To wrap it up, making Pistachio Baklava is an art. The process might be a tad time consuming but it’s worth every bit of your effort. Trust me, a batch of homemade baklava will give any store-bought sweet a run for its money. Enjoy this sweet sail and don’t forget to share your experience!
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