Oh, gang! Let’s talk about this delicious dessert that everyone needs a slice of – Pistachio Bundt Cake with Chocolate Ganache! It’s a lush, moist, and shockingly green cake drizzled with a rich, glossy, and deeply chocolatey sauce. The combination of the nutty fragrance from the pistachios and the seductive allure of the chocolate is simply irresistible. This cake is a showstopper at any event and perfect for any occasion, be it a birthday or just an everyday treat. Once you indulge in a slice of this, you are sure to fall in love. Trust me, it’s a slice of heaven on a plate.
Prep Time: 35 minutes
Cook Time: 50 minutes
Total Time: 1 hour 25 minutes (plus cooling time)
Servings: 1 bundt cake (12 slices)
So, that’s the skinny on our pistachio Bundt. Get your aprons on, because we’ve got a cake to bake!
Ingredients & Equipment You’ll Need
- 200g of pistachios (unsalted)
- 3 cups of all-purpose flour
- 2 cups of sugar
- 1 cup of butter
- 5 eggs
- 2 teaspoons of baking powder
- �� teaspoon of salt
- Chocolate Ganache: 1 cup of heavy cream and 250g of dark chocolate
You’re gonna need a blender for the pistachios, and of course, a bundt tin ��� don’t forget to grease it well!
How To Make Pistachio Bundt Cake with Chocolate Ganache
- Preheat the oven to 180��C (350��F). Grease your bundt tin and set aside.
- In a blender, whiz up the pistachios until they’re finely ground ��� but not so much that they turn into pistachio butter! This will give our cake that lovely green color and wonderful nutty flavor.
- Cream the butter and sugar together until they’re fluffy and light. This will make our cake moist and tender.
Tips For The Best Results
- Make sure your eggs and butter are at room temperature before you start baking. This will make sure your batter blends together more easily.
Storage Tips
- This cake will keep well in an air-tight container for up to 5 days.
Frequently Asked Questions
Q: Can I make this cake ahead of time?
A: Yes, indeed! This cake even tastes better after a day or two as the flavors develop more fully.
Nutritional Facts of Pistachio Bundt Cake with Chocolate Ganache
A slice of this cake has about 320 calories, 18 grams of fat, 36 grams of carbs, 3 grams of fiber, 22 grams of sugars, and 5 grams of protein.
And there you have it, folks! Pistachio Bundt Cake with Chocolate Ganache – it’s a beaut! It’s moist, it’s nutty, it’s glossy ��� it’s cake perfection. We’re talking major yum fest here. Serve it up with a scoop of vanilla ice cream if you fancy. Can’t wait to see you try it out. Enjoy!
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