Pistachio Cake Recipe

Ingredients:

• 1 box yellow cake mix
• 1 package (3.4 ounces) instant pistachio pudding mix
• 4 eggs
• 1/4 cup vegetable oil
• 1 cup water
• 1/2 cup chopped pistachios

Instructions:

1. Preheat your oven to 350 degrees F
2. Grease and flour a 9×13 inch baking pan
3. In a mixing bowl, combine yellow cake mix, instant pistachio pudding mix, eggs, vegetable oil, and water with an electric mixer, beat on low speed for 1 minute. Increase speed to medium for 2-3 minutes until well blended
4. Stir in chopped pistachios and pour batter into prepared pan
5. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean
6. Cool completely on a wire rack and serve

Verdict:

This pistachio cake recipe is easy to make and is absolutely delicious. The pistachio flavor adds a unique twist to a classic yellow cake. The addition of chopped pistachios gives the cake a nice crunch. If you’re looking for a simple but impressive dessert, this is definitely one to try!

Serving Suggestions:

This cake is great on its own, but you can also dress it up with whipped cream or a scoop of vanilla ice cream. It’s perfect for birthdays, potlucks, or just for an afternoon snack with a cup of coffee or tea.