Pistachio Flan with Plums Recipe

Ingredients

• 2 cups of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 6 large egg yolks
• 1/2 cup of unsalted pistachios, finely chopped
• 4 ripe plums, pitted and sliced
• 1/4 cup of honey

Instructions

1. Preheat oven to 325°F (165°C).
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture is hot, but not boiling.
3. Remove from heat and stir in vanilla extract and chopped pistachios.
4. In a separate bowl, whisk egg yolks together. Slowly add them to the cream mixture, whisking constantly.
5. Strain mixture through a fine mesh strainer and divide it among six 4-ounce ramekins or custard cups.
6. Place ramekins in a baking dish and pour enough hot water into the pan to reach halfway up the sides of the ramekins.
7. Bake for 40-45 minutes, or until the flans are set and a toothpick inserted in the center comes out clean.
8. Remove from oven and let cool to room temperature. Chill in the refrigerator for at least 2 hours before serving.
9. While the flans are chilling, make the plum topping. In a small saucepan, combine sliced plums and honey. Cook over medium heat, stirring occasionally, until the plums are soft and caramelized, about 10-12 minutes.
10. Serve the flans chilled, topped with the plum mixture.

Verdict

This Pistachio Flan with Plums is a decadent and flavorful dessert that will impress your guests. The creamy, nutty flan pairs perfectly with the sweet and tangy plum topping. This dessert is perfect for a dinner party or special occasion.

Serving Suggestions

• Serve the flans with a dollop of whipped cream or a sprinkle of crushed pistachios.
• Pair this dessert with a dessert wine, such as a Sauternes or port.
• For a more festive presentation, garnish with fresh mint leaves or edible flowers.