Pistachio Floating Islands: Original Bistro Recipe

Ingredients:

• 4 egg whites
• 1/2 cup sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2 cups milk
• 1/2 cup pistachios, finely chopped
• 1/2 teaspoon almond extract
• 1/4 cup honey

Directions:

1. In a large bowl, beat egg whites with cream of tartar until soft peaks form.
2. Gradually add sugar and vanilla extract and beat until stiff peaks form.
3. Fill a large pot with water and bring to a simmer.
4. Using a tablespoon, drop egg white mixture into the simmering water, forming small mounds.
5. Cook mounds for 1-2 minutes on each side until set.
6. Remove mounds from water and place onto a plate to cool.
7. In a small saucepan, heat milk and honey on low heat, stirring often.
8. Once mixture is warm, add pistachios and almond extract and stir.
9. Using a slotted spoon, remove floating islands from plate and place them into the warm milk mixture.
10. Serve in individual bowls with a spoonful of the milk mixture on top of each island.

Verdict:

This traditional bistro recipe is the perfect combination of light, fluffy meringue and rich, nutty flavor. The floating islands are delicate and deliciously sweet, with a hint of honey and almond. The pistachio adds a satisfying crunch to the soft texture. This dessert is a real treat for the taste buds.

Serving Suggestions:

For an extra special touch, sprinkle with chopped pistachios or drizzle with caramel sauce before serving. Pair with a hot cup of coffee or tea to complete the meal.