Pistachio Ice Cream: Gourmet Recipe

Ingredients

• 1 1/2 cups heavy cream
• 1 1/2 cups milk
• 3/4 cup sugar
• 1/2 cup shelled pistachios, finely chopped
• 6 large egg yolks
• 1/2 tsp. vanilla extract

Instructions

1. Place the heavy cream, milk, and sugar in a medium-sized saucepan and stir to combine. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved and the mixture has just come to a boil.
2. Remove the pan from the heat and stir in the chopped pistachios. Allow the mixture to infuse for at least 30 minutes. Strain the mixture through a fine-mesh sieve, pressing down on the solids to extract as much flavor as possible.
3. Return the infused cream mixture to the saucepan and heat over medium heat until it reaches 170°F, stirring occasionally.
4. Meanwhile, whisk the egg yolks in a medium-sized bowl until light and fluffy. Slowly pour half of the hot cream mixture into the egg yolks while whisking constantly.
5. Return the egg yolk mixture to the saucepan and continue to cook over medium heat, stirring constantly, until the mixture reaches 175°F and thickens enough to coat the back of a spoon.
6. Remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture through a fine-mesh sieve into a large bowl, pressing down on the solids with a spatula to extract as much custard as possible.
7. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill the mixture in the refrigerator for at least 4 hours or until completely cooled.
8. Once cooled, transfer the custard to an ice cream maker and churn according to the manufacturer’s instructions. Transfer the finished ice cream to a container and freeze for at least 2 hours or until firm enough to scoop.

Verdict

This gourmet pistachio ice cream recipe is creamy, rich, and bursting with nutty flavor. The addition of chopped pistachios gives the ice cream a pleasant crunch and adds an extra layer of texture to each bite. This recipe is perfect for special occasions or when you want to treat yourself to a decadent dessert.

Serving Suggestions

Serve the homemade pistachio ice cream in bowls or waffle cones. For an extra touch of elegance, sprinkle a few chopped pistachios on top of each serving. Alternatively, pair the ice cream with a slice of warm apple pie or drizzle it with caramel sauce for a delightful combination of flavors.