Pistachio Pumpkin Recipe

Ingredients:

• 1 medium-sized pumpkin
• 1 cup shelled pistachios
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tbsp. dried thyme
• 1 tsp. salt
• 1 tsp. black pepper

Instructions:

1. Preheat the oven to 375F.
2. Cut off the top of the pumpkin and scoop out the seeds and stringy pulp.
3. Place the pumpkin in a roasting pan or on a baking sheet lined with parchment paper.
4. Combine the pistachios, garlic, olive oil, thyme, salt, and black pepper in a food processor and pulse until a coarse paste is formed.
5. Spoon the pistachio mixture into the pumpkin, packing it down firmly until the pumpkin is almost full.
6. Replace the pumpkin top and roast the pumpkin for 60-75 minutes, or until the pumpkin flesh is tender and the stuffing is golden brown and crispy.
7. To serve, scoop out the stuffing with the pumpkin flesh and enjoy.

Verdict:

This pistachio pumpkin recipe is a delicious and unique way to enjoy fall flavors. The combination of earthy pumpkin, nutty pistachios, and fragrant thyme is a winner. The stuffing adds a fun and flavorful twist that leaves everyone impressed.

Serving Suggestions:

Serve this delicious dish as a tasty vegetarian main course, or as a hearty side dish for a festive meal. It pairs well with roasted meat or grilled seafood. Serve with a glass of warm apple cider or a crisp white wine for the perfect autumnal meal.