Pistachio Spread Recipe

Ingredients:

• 1 cup shelled pistachios
• 1/4 cup honey
• 1/4 cup olive oil
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F.
2. Spread pistachios on a baking sheet and roast in the oven for about 8-10 minutes or until lightly golden.
3. Remove from oven and let the pistachios cool.
4. In a food processor, pulse the roasted pistachios until they are finely ground.
5. Add honey, olive oil, vanilla extract, and salt to the food processor and continue pulsing until you get a smooth pistachio spread.
6. Serve immediately or store in an airtight container in the fridge for up to 1 week.

Verdict:

This pistachio spread recipe is easy to make and packed with flavor. It’s perfect for spreading on toast, bagels, or adding to smoothies. The honey and olive oil give it a slightly sweet taste, while the roasted pistachios add depth and nuttiness. It’s a delicious and healthy way to switch up your breakfast routine.

Serving Suggestions:

• Spread on toast or bagels, topped with sliced bananas and honey
• Add to yogurt or oatmeal bowl, topped with fresh berries and chopped nuts
• Use as a dip for fresh fruit or vegetables
• Add to smoothies for a nutty, flavorful boost