Pistachio Tiles Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup shelled pistachios, chopped

Instructions:

1. Preheat oven to 350°F. Grease a baking sheet and set aside.
2. Cream the butter and sugar together in a medium-size mixing bowl until light and fluffy.
3. Add flour and vanilla extract to the mixing bowl. Mix until the dough is formed.
4. Knead in the chopped pistachios until they are well combined into the dough.
5. Roll out the dough on a lightly floured surface to a thickness of one-quarter inch.
6. Using a sharp knife or cookie cutter, cut the dough into small rectangular tiles.
7. Place the tiles onto the greased baking sheet, making sure they are spaced at least one inch apart.
8. Bake the tiles for 12-15 minutes or until they are lightly browned around the edges.
9. Remove from the oven and let the tiles cool on the baking sheet for 5 minutes.
10. Transfer them to a wire rack and let them cool completely before serving.

Verdict:

These Pistachio Tiles are a delicious treat that can be enjoyed any time of the year. The combination of sweet and nutty flavors in each bite is absolutely irresistible. They are perfect for a snack or a dessert and are sure to impress your friends and family.

Serving Suggestions:

Pistachio Tiles are perfect for a tea party or as part of a dessert spread. Serve them alongside a hot cup of tea or a scoop of vanilla ice cream for a delicious treat. They can also be packaged in a pretty tin and given as a gift to friends and family.