Pita Bread with Spinach, Red Onions, and Cheese

Ingredients:

• 1 cup of spinach leaves
• 1/2 red onion, sliced
• 1/2 cup of shredded cheddar cheese
• 6 whole wheat pita breads
• 1/4 cup of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (180°C).
2. Grease a baking tray with olive oil.
3. Mix the spinach leaves, sliced red onions, shredded cheddar cheese, garlic powder, salt, and pepper in a mixing bowl.
4. Cut the pita breads in half and fill each pocket with the spinach mixture.
5. Arrange the pita sandwiches on the prepared baking tray.
6. Brush the olive oil over the pita breads and sprinkle with some additional salt and pepper, if desired.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the pita breads are slightly crispy.
8. Remove from the oven and let cool for a few minutes.
9. Serve hot and enjoy!

Verdict:

This Pita bread with spinach, red onions, and cheese dish is a delicious and healthy meal option that is easy to make at home. The combination of the savory spinach and red onions mixed with the melted cheddar cheese and crispy whole wheat pita bread is a treat for your taste buds. You can enjoy it as a light lunch, dinner, or even as a snack.

Serving Suggestions:

You can serve this dish with a side salad or fruit for a complete meal. You can also add some hot sauce or hummus on top if you like a little extra flavor. This dish can be served warm or cold, and it makes great leftovers for the next day’s lunch.