Pizza Bianca with Cherry Tomatoes Recipe

If you’re looking for a simple, yet delicious pizza recipe, try making pizza bianca with cherry tomatoes. This white pizza features a creamy ricotta base, and is topped with sweet cherry tomatoes, fresh basil, and garlic. Here’s how to make it:

Ingredients:

• 1 lb pizza dough
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• Salt and black pepper
• Handful of fresh basil leaves, torn

Instructions:

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface, to about 1/4 inch thick.
3. In a small bowl, mix together the ricotta, Parmesan, olive oil, and minced garlic.
4. Spread the ricotta mixture over the pizza dough, leaving about 1/2 inch border around the edges.
5. Arrange the cherry tomatoes on top of the ricotta mixture.
6. Season with salt and black pepper, to taste.
7. Bake for 15-20 minutes, or until the crust is golden brown and the tomatoes are slightly charred.
8. Remove from the oven and sprinkle with fresh basil leaves.
9. Allow to cool for a few minutes before slicing and serving.

Serving Suggestions:

This pizza bianca with cherry tomatoes is perfect for a quick and easy weeknight dinner. Serve it with a simple green salad, or pair it with a glass of red wine for a more sophisticated meal. You can also customize the toppings to your liking, by adding sliced mushrooms, olives, or even some cooked bacon. Enjoy!