Pizza Bianca: Zucchini Flower Recipe

Ingredients:

1 lb. pizza dough
1 cup ricotta cheese
2 tbsp. olive oil
2 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. black pepper
10-12 zucchini flowers, cleaned and trimmed
1/2 cup grated Parmesan cheese

Instructions:

Preheat your oven to 450°F (230°C).
Roll out the pizza dough and place it on a baking sheet lined with parchment paper.
In a small bowl, mix together the ricotta cheese, olive oil, garlic, salt, and black pepper.
Spoon the ricotta mixture onto the pizza dough and spread it evenly.
Place the zucchini flowers on top of the ricotta mixture, spacing them out evenly.
Sprinkle the grated Parmesan cheese on top of the zucchini flowers.
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Let the pizza cool for a few minutes before cutting it into slices.

Verdict:

This pizza bianca with zucchini flowers is a fresh and flavorful twist on the classic pizza. The creamy ricotta cheese mixed with garlic and olive oil complements the delicate taste of the zucchini flowers perfectly. The grated Parmesan cheese adds a nice touch of saltiness to the dish. Overall, it’s a delicious and unique recipe that is sure to impress your guests.

Serving Suggestions:

You can serve this pizza bianca with zucchini flowers as an appetizer or main dish. It pairs well with a light green salad and a glass of rosé wine. Enjoy it on your next summer evening gathering!