Pizza Dough Recipe

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 and 1/2 cups warm water
• 1 tablespoon honey
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour and yeast.
2. In a separate bowl, mix together the warm water and honey until the honey is dissolved.
3. Add the salt and olive oil to the water mixture and stir to combine.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Turn the dough out onto a floured surface and knead for 5-10 minutes, until it becomes smooth and elastic.
6. Place the dough in a lightly oiled bowl and cover with a towel or plastic wrap.
7. Leave the dough to rise in a warm place for 45 minutes to an hour, or until it has doubled in size.
8. Punch down the dough and divide it into two equal portions.
9. Roll each portion into a circle, using a rolling pin or your hands.
10. Place the dough circles onto a floured baking sheet or pizza stone.
11. Add your desired toppings and bake in a preheated oven at 425 degrees Fahrenheit for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Verdict:

Making your own pizza dough may seem intimidating, but this recipe is simple and straightforward. The resulting crust is crispy on the outside and chewy on the inside, making for the perfect pizza base. This recipe is also versatile and can be customized to your liking with different toppings.

Serving Suggestions:

Pair your homemade pizza with a fresh green salad for a balanced meal. Alternatively, serve it as an appetizer or snack, cut into small slices for easy eating.