Pizza with Pears, Spinach and Gorgonzola Recipe

Ingredients:

1 pre-made pizza crust
1 ripe pear, thinly sliced
2 cups fresh spinach
1/2 cup crumbled Gorgonzola cheese
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Preheat oven to 450 degrees Fahrenheit.
Place pre-made pizza crust on a baking sheet or pizza stone.
Brush olive oil over the surface of the crust, leaving a 1-inch border around the edge.
Spread spinach leaves evenly over the pizza crust.
Arrange sliced pears on top of the spinach.
Sprinkle crumbled Gorgonzola cheese on top of the pears.
Sprinkle salt and black pepper over the entire pizza.
Bake in preheated oven for 12-15 minutes, or until crust is crispy and cheese is melted and bubbly.
Remove from oven and let cool for a few minutes.
Slice and serve!

Verdict:

This pizza is a unique and delicious flavor combination – the sweetness of the pears paired with the tangy Gorgonzola cheese is a match made in heaven. The spinach adds a nice crunch and earthy flavor to the mix. This pizza is perfect for a quick and easy dinner, or for entertaining guests.

Serving Suggestions:

Serve this pizza with a crisp green salad dressed with a balsamic vinaigrette. For a wine pairing, try a medium-bodied red wine such as a Pinot Noir or a Chianti. Enjoy!