Plancha-Grilled Tomato and Candied Lemon Salad Recipe

Ingredients:

4 medium-sized heirloom tomatoes, sliced in half
1/4 cup olive oil
1/4 teaspoon chili flakes
Salt and pepper to taste
1 tablespoon sugar
1/4 cup lemon juice
1/4 cup honey
2 lemons, sliced into thin rounds
4 cups mixed greens
1/4 cup crumbled feta cheese
1/4 cup chopped fresh basil

Instructions:

Preheat a plancha or grill pan over medium-high heat.
In a bowl, whisk together olive oil, chili flakes, salt, and pepper. Use the mixture to brush over the cut side of the tomatoes.
Place the tomatoes onto the plancha cut side down and grill for 3-4 minutes or until charred. Flip the tomatoes to cook for an additional 1-2 minutes on the other side. Transfer the grilled tomatoes to a plate and let cool to room temperature.
In a skillet, mix the sugar, lemon juice, and honey over medium heat until the sugar is dissolved. Add the lemon slices and cook until soft and caramelized. Remove the slices from the skillet and let cool to room temperature.
In a large bowl, combine the mixed greens, feta cheese, and chopped basil. Add in the cooled grilled tomatoes and lemon slices. Toss well to combine.
Season the salad with salt and pepper to taste. Serve immediately.

Verdict:

This plancha-grilled tomato and candied lemon salad is a perfect blend of sweet and savory flavors. The grilled tomatoes and caramelized lemon slices add a smoky and tangy taste to the fresh mixed greens. The crumbled feta and chopped basil add a burst of flavor and aroma to this salad.