Plins of Snails with Herbs

Ingredients:

• 1 lb snails, purged and scrubbed
• 1.5 cups all-purpose flour
• 4 tbsp unsalted butter, softened
• 1 egg
• 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large pot of boiling water, cook the snails for 2-3 minutes. Drain and rinse with cold water. Set aside.
2. In a large mixing bowl, combine the flour, butter, egg, herbs, garlic, and a pinch of salt and pepper.
3. Knead the mixture until it becomes a smooth dough. Roll out the dough into a thin sheet.
4. Using a circular cookie cutter or glass, cut out small rounds from the dough.
5. Place a snail in the center of each dough round and fold over the dough to create a small dumpling or “plin”. Press the edges together to seal.
6. Bring a large pot of salted water to a boil. Carefully drop in the plins and cook for 3-4 minutes or until they float to the surface.
7. Drain the plins and serve hot with a drizzle of olive oil and additional chopped herbs.

Verdict:

Plins of snails with herbs are a delicious and unique dish that is sure to impress dinner guests. The combination of tender snails, fragrant herbs, and buttery dough is simply irresistible.

Serving Suggestions:

Serve these plins as an appetizer or main course with a side salad or crusty bread. They pair perfectly with a light white wine or refreshing cocktail. Enjoy!