Plum Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups diced plums

Instructions:

1. Preheat your oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, approximately 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract and sour cream.
6. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
7. Gently fold in the diced plums using a spatula.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for approximately 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Verdict:

This delicious plum cake is perfect for any occasion. The cake is moist, tender, and bursting with juicy plums. It’s a perfect dessert for afternoon tea or can be served as a delightful snack.

Serving Suggestions:

For an extra treat, serve the cake alongside a dollop of whipped cream and some fresh plums on top. Alternatively, dust the cake with some confectioners’ sugar or add a scoop of vanilla ice cream. Enjoy!