Plum Galette

Ahh, the Plum Galette. This little gem is a rustic, free-form tart made with fresh plums. It’s simplicity and elegance makes it the perfect dessert to bring to dinner parties or enjoy on a cozy Sunday afternoon. The tender, buttery crust beautifully compliments the sweet and tart plums, making every bite an absolute delight.

The best part about this Plum Galette is that it’s easy to make and yet, impresses every single time. It’s one of those recipes that make you feel like a pro in the kitchen. And who doesn’t like that, right? We guarantee you, your readers will fall in love with it at the first bite.

• Prep time: 30 minutes
• Cook time: 35 minutes
• Total time: 1 hour 5 minutes
• Servings: 8
• Yield: 1 galette

Without further ado, let’s dive into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 1 �� cups of plain flour
• 1 tablespoon of sugar
• �� teaspoon of salt
• �� cup of cold unsalted butter
• 3-4 tablespoons of ice water
• 1 lb of plums
• �� cup of sugar
• 1 teaspoon of cornstarch
• 1 egg (for egg wash)

About the ingredients: The secret to a flaky crust is cold unsalted butter and ice water. As for plums, they add a sweet yet tart flavor that complements the buttery crust perfectly. If you can’t find plums, feel free to substitute it with other stone fruits like peaches or cherries.

How to Make Plum Galette

1. In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly add the ice water until the dough comes together.
2. Roll the dough into a disk and chill in the fridge for at least 1 hour.
3. Meanwhile, slice the plums and toss it with sugar and cornstarch.
4. Preheat the oven to 375��F (190��C). On a floured surface, roll out the dough into a 12-inch circle. Arrange the plums in the middle, leaving a 2-inch border. Fold the edges over the plums.
5. Brush the edges with egg wash and sprinkle with sugar. Bake for about 35-40 minutes or until the crust is golden and the plums are bubbly.
6. Let it cool before cutting into it. Enjoy!

Tips for the Best Results

• Ensure your butter and water are cold to achieve a flaky crust.
• Do not overfill the galette with plums, as this may cause it to become soggy.

Storage Tips

• Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

Frequently Asked Questions

Q: Can I use other fruits for this galette?

A: Absolutely! Feel free to experiment with other fruits like peaches, cherries, or berries.

Q: Do I need to peel the plums?

A: No, you don’t need to peel the plums. The skin adds a beautiful color and texture to the galette.

Q: Can I make the dough ahead?

A: Yes, you can make the dough up to 3 days in advance.

Q: Can I freeze this galette?

A: Yes, you can freeze the baked galette for up to 2 months. Thaw overnight in the fridge before serving.

Q: What to serve with this galette?

A: The galette is delicious on its own, but it also pairs well with vanilla ice cream or whipped cream.

Nutritional Facts of Plum Galette

Each serving of this Plum Galette contains approximately 190 calories, 28g carbs, 9g fat, 2g protein, and 10g sugar.

In conclusion, this Plum Galette is an absolute winner. It’s not only elegant, but also incredibly delicious and simple to make. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. Give it a try and let us know how it turns out!